DEO Seminar - Seminar Details

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Thursday, October 25, 2018
Time Event
11:30 am Registration and Lunch
12:00 pm Introduction and Seminar Overview
Steve Abel, Purdue University and DEO Chair
 1:00 pm Leadership at a Department Level
Steve Abel, Purdue University
 2:30 pm Break
 2:45 pm Addressing Contemporary Departmental Challenges
Michael Bernard-Donals, University of Wisconsin-Madison
Judy Walker, University of Nebraska-Lincoln
 3:45 pm Group Problem-Solving Introduction
Laura Rosenthal, University of Maryland
 4:00 pm Move to Group Problem Solving Rooms
 4:10 pm Group Problem Solving - Sessions I & II
 5:30 pm Free Time
 6:45 pm Dinner at Fogo de Chao
Friday, October 26, 2018
Time Event
 7:30 am Breakfast
 8:00 am Faculty Mentoring
Ole Gram, University of Minnesota
Kevin Kregel, University of Iowa
 9:00 am  Articulating Departmental Culture Norms
Juli Wade, Michigan State University
 9:30 am Break
 9:45 am Creating a Departmental Culture of Equity and Inclusion
Jabbar Bennett, Northwestern University
Robert Sellers, University of Michigan 
 11:00 am Lunch for DEO Fellows
Dining Area

Lunch for DEO Liaisons
Room 206
12:00 pm Communication Strategies for Department Heads
Robin Kaler, University of Illinois at Urbana-Champaign
 1:15 pm  Practical Strategies for Handling Difficult Faculty
Jeff Frumkin, University of Michigan
Kathy Bieschke, Pennsylvania State University (facilitator)
Jamie Prenkert, Indiana University (facilitator)
 2:15 pm Break
 2:30 pm Group Problem-Solving - Sessions III & IV
 4:00 pm Break
 6:00 pm Dinner and Group Social at King's Bowling
Saturday,October 27, 2018
Time Event
 7:30 am Breakfast
 8:00 am Faculty Development and Performance Evaluation
Theodore H. Curry, Michigan State University 
 9:30 am Group Problem-Solving - Sessions V & VI
10:50 am Break
11:00 am Leadership Perspectives: Lessons Learned
Celina Flowers, Northwestern University (moderator)
Kathleen Bieschke, Pennsylvania State University
Jamie Prenkert, Indiana University
 12:00 pm Concluding Remarks & Meeting Adjourned, boxed lunches available
Steve Abel, Purdue University